At The Milky Way Gelateria in Mykonos, gelato is our passion. Crafted daily in small batches using authentic Italian recipes and the freshest local and international ingredients, each flavor offers a perfect balance of taste and texture. Experience the finest gelato Mykonos has to offer.
Our gelato starts with fresh Mykonian milk sourced directly from local farms. This exceptional milk provides a rich, creamy base that sets us apart. By supporting local producers, we ensure freshness and contribute to our community.
We enhance our gelato with premium ingredients from around the world:
– Butter and Fresh Cream: Add depth and velvety texture.
– Natural Pastes and Ripples: Infuse authentic flavors and vibrant colors.
– Fresh Fruits and Nuts: Highlight the richness of Greek and global culinary traditions.
Our commitment to quality and tradition ensures every bite is exceptional.
From timeless classics like Chocolate and Vanilla to creations inspired by local flavors such as Prickly Pear and Fig, our gelato offers something for every palate. Each flavor is crafted with passion, delivering an unforgettable taste experience. At The Milky Way, we love to innovate! Every month, we introduce a new, limited-edition flavor inspired by seasonal ingredients and global trends. Ask us about the current special—created fresh, just for you. Discover some of our handcrafted gelato flavors.