At The Milky Way, we aim to be the go-to destination for gelato lovers in Mykonos. Our mission is to create unforgettable experiences through flavors made with passion and high-quality ingredients.
Every scoop embodies our philosophy: dedication to premium ingredients and authentic Italian recipes, combined with the local flavors of Mykonos.
Our Story
From a Dream to a Gelato Destination
Tradition Meets Innovation
Our recipes are rooted in Italian tradition, but we love to innovate—crafting new flavors that reflect the vibrant culinary trends of Greece and the world.
Every creation is a balance between authenticity, creativity, and respect for quality.
2020
How It All Began
Founded in 2020 on the beautiful island of Mykonos, The Milky Way Gelateria is the dream of two friends passionate about gelato. Trained in Bologna, Italy, we brought authentic gelato-making techniques back home. We believe great gelato starts with great ingredients.
That’s why we use fresh Mykonian milk and source the finest creams, chocolates, and fruits globally.
What Drives Us
Our Vision, Mission & Philosophy
