Founded in 2020 on the beautiful island of Mykonos, The Milky Way Gelateria is the dream of two friends passionate about gelato. Trained in Bologna, Italy, we brought authentic gelato-making techniques back home. We believe great gelato starts with great ingredients. That’s why we use fresh Mykonian milk and source the finest creams, chocolates, and fruits globally. Our recipes are rooted in Italian tradition, but we love to innovate—crafting new flavors that reflect the vibrant culinary trends of Greece and the world.
Our Vision, Mission & Philosophy
At The Milky Way, we aim to be the go-to destination for gelato lovers in Mykonos. Our mission is to create unforgettable experiences through flavors made with passion and high-quality ingredients. Every scoop embodies our philosophy: dedication to premium ingredients and authentic Italian recipes, combined with the local flavors of Mykonos.
B2B - Partner with Us
Partner with The Milky Way Gelateria to offer premium gelato made with fresh Mykonian milk and Italian recipes. We provide custom solutions for restaurants, hotels, events, and large groups, including cruise ship tourists. Our eco-friendly practices and support for your team ensure a seamless, high-quality experience. Contact us to bring authentic gelato to your business today!
Sustainability Efforts
We are committed to sustainability and community engagement. We prioritize local sourcing and eco-friendly practices to support our environment and local producers. Our biodegradable packaging and energy-efficient equipment reduce our carbon footprint. We invest in our team with fair wages and ongoing training, fostering a supportive work environment. We also contribute to local charities and community projects, striving to make a positive impact beyond our gelateria. Join us in promoting a sustainable and vibrant community.